The restaurant and its bar

Our restaurant has obtained the label Maître Restaurateur, for this reason we propose dishes which are all cooked in our kitchen, with fresh products and organic vegetables.

We propose reasonable prices, a balanced menu with choice which varies every day for 38 Euro.

In the morning, we also propose breakfast from 7 euros for the  express formula, 12 euros for the continental until 18 euros for the breakfast buffet.

Summer Restaurant

A new terrace along the façade overlooks the garden, like if it has always existed.

From above or from beneath, its is always magical to take breakfast or dinner in the garden as soon as the nice spring days are permitting it.

The birdsongs of the wild birds mixes with the birdsong of the parakeets of the Windsor who amuse themselves in the “Averia Camera, designed by Cynthia Lemesle and Jean-Philippe Roubault.

After dark, the majestic tree in the middle of the garden lits up and the moon of Mauro Benetti  reflects in the pool.

Menu du Marché 38€

Prix hors boissons, Taxes & Service compris

Tous les fruits et légumes qui composent nos plats sont issus de l’agriculture biologique

Tous nos plats sont faits maison avec des produits frais exclusivement (sauf Gambas)

À la carte

Prices excluding beverages, Taxes & Service included.
All the fruits and vegetables that make up our dishes are organically grown.
All our dishes are homemade with fresh products exclusively (except Gambas).

Menu du Marché 38€

monday 14th of october 2024

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Spring roll with smoked salmon and king prawns, chef’s style

Or

Oyster mushroom and porcini flan

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Beef stew with fresh tagliatelle

Or

Rosette of semi-cooked salmon, vegetables of the moment, white wine sauce (milk)

Or

Risotto with Two Porcini Mushrooms and Oyster Mushrooms (Celery, Milk, Sulphites)

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Dessert of your choice

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Our vegetables come from organic farming or short circuits and our fruits come from local suppliers, except for exotic products.

À la carte

Monday 14th of October 2024

Starters

Marinated purple artichoke salad with Parmesan shavings (milk) 16€

Spring roll with smoked salmon and king prawns, chef’s style 18€

Cream of pumpkin soup with carrot and Espelette pepper 16€

Poached egg served with crisp salad 15€

Oyster mushroom and porcini flan 16€

Main Courses

Fish and shellfish

Rosette of semi-cooked salmon, vegetables of the moment, white wine sauce (milk) 27€

Meat

Slow-cooked leg of lamb, confit, hearty gravy, roast new potatoes 27€

Entrecôte Beurre Maître d’Hôtel and Potato Mousseline (Milk) 26€

Beef stew with fresh tagliatelle 25€

Vegetarian

Risotto with two porcini mushrooms and oyster mushrooms (celery, milk, sulphites) 25€

Desserts

Cheese platter (Roquefort, goat’s cheese, Conté, Camembert)

Chef’s style tiramisu

Panacotta with local strawberries

Pineapple, Strawberry Sorbet

Chocolate cake with custard

Choice of ice cream (vanilla, pistachio, coffee, cherry, strawberry, pear, peach, caramel, coconut, mango)

10€

Our vegetables are organically grown. Our fruits and vegetables come from local suppliers, except for exotic products.

Prix hors boissons, Taxes & Service compris

Tous les fruits et légumes qui composent nos plats sont issus de l’agriculture biologique

Tous nos plats sont faits maison avec des produits frais exclusivement (sauf Gambas)

Prices excluding beverages, Taxes & Service included.
All the fruits and vegetables that make up our dishes are organically grown.
All our dishes are homemade with fresh products exclusively (except Gambas).

Réservation, Access

Réserver une table ci-dessous. Si vous réservez pour plus de 4 personnes, réservez directement par téléphone au +33493885935 ou par email contact@hotelwindsornice.com.
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Contact
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Opening times and terms

The restaurant welcomes you from Monday to Saturday, from 7:00 pm to 9:30 pm in summer and from 7:00 pm to 9:00 pm in winter for your order.
The number of seats is limited, please make a reservation in advance so that your dinner will take place in the best conditions.
For large tables, we propose a menu in advance and reservation is necessary.

Our Chef, Robin Azouaou

Our chef Robin Azouaou welcomes you with the greatest pleasure, his flavorful and mastered cuisine, his beautiful plates full of colors that awaken our taste buds.