Our Restaurant
La Carte
Our restaurant proposes a Mediterranean cuisine with coloured and sunny flavors.
Our Chef, Mr Gabsi develops a carefully prepared cuisine with fresh products and exclusively organic vegetables.
We propose affordable prices, menu of Nice specialities and a vegan menu without gluten for 29 euros
Opening hours: the restaurant welcomes you in the evening from 7:00 pm till 10:00 pm in summer, from 7:00 pm till 9:15 pm in winter, from Monday to Saturday.
The Bar
Conventional Or Vegan Menus
Christmas Eve €54
Half cooked fat liver, caramelized pears with his mendiant
Ou
Scallops and scampi puff pastry, noilly and morels sauce
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Poached and Roasted capon stuffed with chestnuts and roasted vegetables
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Cheese selection
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Three flavours christmas log
Vegan Christmas Eve €35
Dandelion goat cheese with 3 perfumes on apple compote
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Risotto with three mushrooms
(Oyster mushrooms, Paris mushrooms and cream of truffles)
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Cheese selection
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Three flavours christmas log
New Year’s Eve €76
Amuses Bouches Surprises
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Half cooked Foie gras, caramelized pears with it’s mendicant, fig jam, raisins, pistaches & pine nuts
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Fricassee of lobster, small vegetables with citrus
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Spoon
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Beef filet with crust of hazelnuts, stuffed with foie gras, Perigord sauce and chanterelles
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Plate of fine cheeses
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New Year desert
Vegan New Year’s Eve €55
(soon on website)
WI Jungle, Summer Time
In summer, you will appreciate our garden and will have dinner next to bamboos and bougainvilleas.
The restaurant has just received the labelling title of “Maître Restaurateur“!
Direct Booking by Phone +33 4 93 88 59 35 Or email contact@hotelwindsornice.com
The bar is open 24/24 and the restaurant welcomes guests in the evening (7:00 p.m. to 10:00 p.m.) from Monday to Saturday.
WI Lounge, Winter Time
In winter, we suggest you to dine by candlelight in the lounge bar by the fireplace.
The Breakfast