Our Restaurant

La Carte

Our restaurant proposes a Mediterranean cuisine with coloured and sunny flavors.

Our Chef, Mr Gabsi develops a carefully prepared cuisine with fresh products and vegetables stemming from the organic farming.

We propose affordable prices, menu of Nice specialities and a vegan menu without gluten for 29 euros, a more complete menu à la carte for 35 euros.

Opening hours: the restaurant welcomes you in the evening from 7:00 pm till 10:00 pm in summer, from 7:00 pm till 10 pm in winter, from Monday to Saturday.

The Bar

Conventional Or Vegan Menus

 
Half cooked fat liver, caramelized pears with his mendiant

Ou

Scallops and scampi puff pastry, noilly and morels sauce
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Poached and Roasted capon stuffed with chestnuts and roasted vegetables
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Cheese selection
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Three flavours christmas log

 
Dandelion goat cheese with 3 perfumes on apple compote
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Risotto with three mushrooms
(Oyster mushrooms, Paris mushrooms and cream of truffles)
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Cheese selection
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Three flavours christmas log

 
Amuses Bouches Surprises
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Half cooked Foie gras, caramelized pears with it’s mendicant, fig jam, raisins, pistaches & pine nuts
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Fricassee of lobster, small vegetables with citrus
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Spoon
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Beef filet with crust of hazelnuts, stuffed with foie gras, Perigord sauce and chanterelles
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Plate of fine cheeses
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New Year desert

(soon on website)

WI Jungle, Summer Time

In summer, you will appreciate our garden and will have dinner next to bamboos and bougainvilleas.

The restaurant has just received the labelling title of “Maître Restaurateur“!

Direct Booking by Phone +33 4 93 88 59 35 Or email contact@hotelwindsornice.com

The Breakfast